Beef and Black Bean Sauce

Name: Beef and Black Bean Sauce
Yield: Serves 4–6
Ingredients: 1 teaspoon sesame oil; 1 teaspoon cornflour (cornstarch); 500 g (1 lb 2 oz) lean beef fillet, thinly sliced; ½ teaspoon finely chopped ginger; 2 tablespoons rinsed black beans, chopped; 1 tablespoon dark soy sauce; 1 garlic clove, finely chopped; 1 tablespoon Chinese rice wine; 1 teaspoon sugar; 1 onion, cut into wedges; 60 ml (2 fl oz/¼ cup) peanut oil

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

2 tablespoons rinsed black beans, chopped
1 tablespoon dark soy sauce
1

Main course

Method

Put the beans, soy sauce, rice wine and 60 ml (2 fl oz/¼ cup) water in a