Beef and Asparagus with Oyster Sauce

Name: Beef and Asparagus with Oyster Sauce
Yield: Serves 4
Ingredients: 60 ml (2 fl oz/¼ cup) chicken stock; 2½ tablespoons vegetable oil; 200 g (7 oz) asparagus spears, cut into thirds; 3 garlic cloves, crushed; 2 teaspoons julienned ginger; 1 tablespoon light soy sauce; ½ teaspoon sesame oil; 1 tablespoon Chinese rice wine; 500 g (1 lb 2 oz) lean beef fillet, thinly sliced; 2–3 tablespoons oyster sauce

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

1 tablespoon light soy sauce
½ teaspoon sesame oil
1 tables

Main course

Method

Mix the soy sauce, sesame oil and 2 teaspoons of the rice wine in a large non-metallic bowl. Add the beef, cover with plastic wrap and marinate in the fridge for at least 15 minutes.
Heat a wok over high heat, add 1