Beef and Asparagus with Oyster Sauce

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1 tablespoon light soy sauce
  • ½ teaspoon sesame oil
  • 1 tables

Method

  1. Mix the soy sauce, sesame oil and 2 teaspoons of the rice wine in a large non-metallic bowl. Add the beef, cover with plastic wrap and marinate in the fridge for at least 15 minutes.
  2. Heat a wok over high heat, add 1