Ginger Beef Stir-Fry

Name: Ginger Beef Stir-Fry
Yield: Serves 4
Ingredients: 60 ml (2 fl oz/¼ cup) Chinese rice wine; 1 teaspoon grated ginger; 60 ml (2 fl oz/¼ cup) kecap manis; 1 garlic clove, crushed; ½ teaspoon cornflour (cornstarch); 500 g (1 lb 2 oz) lean beef fillet, thinly sliced; pinch of Chinese five-spice; 1 teaspoon sugar; 1 red onion, sliced into thin wedges; 400 g (14 oz) Chinese broccoli (gai larn), cut into 6 cm (2½ inch) lengths; 60 ml (2 fl oz/¼ cup) peanut oil; 1½ tablespoons julienned ginger

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

1 garlic clove, crushed
1 teaspoon grated ginger
60 ml (

Main course

Method

Combine the garlic, grated ginger, kecap manis, rice wine, sugar and five-spice in a large non-metallic bowl. Add the beef, toss together, then cover and marinate in the fridge for 15 minutes.
Mix together the cornflour with 1 tablespoon water to form