1 garlic clove, crushed
1 teaspoon grated ginger
60 ml (
- Combine the garlic, grated ginger, kecap manis, rice wine, sugar and five-spice in a large non-metallic bowl. Add the beef, toss together, then cover and marinate in the fridge for 15 minutes.
- Mix together the cornflour with 1 tablespoon water to form