- 3 garlic cloves, finely chopped
- 1 tablespoon grated ginger
- 4 lemongrass stems, whi
- Mix together the garlic, ginger, lemongrass and 2 teaspoons of the oil in a large non-metallic bowl. Add the beef, toss well to coat, then cover and refrigerate for at least 10 minutes.
- To make the stir-fry sauce, mix together the lime juice, fish sauce