Lemongrass Beef

Name: Lemongrass Beef
Yield: Serves 4
Ingredients: 200 g (7 oz) green beans, sliced; 600 g (1 lb 5 oz) lean beef fillet, thinly sliced; 3 garlic cloves, finely chopped; 1–2 tablespoons fish sauce; 1 tablespoon lime juice; 2 tablespoons kecap manis (see Note); 1 large red onion, cut into small wedges; 1 tablespoon grated ginger; 4 lemongrass stems, white part only, finely chopped; 2½ tablespoons vegetable oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

3 garlic cloves, finely chopped
1 tablespoon grated ginger
4 lemongrass stems, whi

Main course

Method

Mix together the garlic, ginger, lemongrass and 2 teaspoons of the oil in a large non-metallic bowl. Add the beef, toss well to coat, then cover and refrigerate for at least 10 minutes.
To make the stir-fry sauce, mix together the lime juice, fish sauce