Lemongrass Beef

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 3 garlic cloves, finely chopped
  • 1 tablespoon grated ginger
  • 4 lemongrass stems, whi


  1. Mix together the garlic, ginger, lemongrass and 2 teaspoons of the oil in a large non-metallic bowl. Add the beef, toss well to coat, then cover and refrigerate for at least 10 minutes.
  2. To make the stir-fry sauce, mix together the lime juice, fish sauce