Lulu Grimes

Veal Marsala

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 4 thin veal steaks (150 g/5½ ozeach)
  • seasoned flour, for dusting

Method

  1. Flatten each veal steak with a meat mallet or rolling pin to 5 mm (¼ inch) thick. Nick the edges to prevent curling. Lightly dust with flour.
  2. Melt the butter