Saltimbocca

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 4 thin veal steaks (150 g/ ozeach)
  • 2 garlic cloves,

Method

  1. Flatten each steak with a meat mallet or rolling pin to 5 mm (¼ inch) thick. Nick the edges to prevent curling and pat dry.
  2. Combine the garlic with