Lulu Grimes

Veal Involtini

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 8 asparagus spears
  • 4 thin veal steaks (150 g/5½ oz<

Method

  1. Blanch the asparagus in boiling salted water for 3 minutes. Drain, keeping 3 tablespoons water.
  2. Place each veal steak between two sheets of plastic wrap and pound with a meat mallet to make a 12 × 18