Osso Buco with Tomatoes

Name: Osso Buco with Tomatoes
Yield: Serves 4
Ingredients: 10 pieces veal shank; seasoned flour, for dusting; 60 ml (2 fl oz/¼ cup) olive oil; 60 g (2½ oz) butter; 1 garlic clove; 1 small carrot, finely chopped; 1 large onion, finely chopped; ½ celery stalk, finely chopped; 250 ml (9 fl oz/1 cup) dry white wine; 375 ml (13 fl oz/1½ cups) veal or chicken stock; 375 ml (13 fl oz/1½ cups) veal or chicken stock; 400 g (14 oz) tin chopped tomatoes; bouquet garni

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

10 pieces veal shank
seasoned flour, for dusting
60 ml (2 fl

Main course

Method

Tie each piece of veal shank around its girth to secure the flesh, then dust with the seasoned flour. Heat the oil, butter and garlic in a large flameproof casserole dish, big enough to hold the shanks in a single layer. Add the shanks and brown for 12–15 minutes on all sides. Remove from the dish and set aside. Discard the garlic.
Add the carrot,