Osso Buco Milanese

Name: Osso Buco Milanese
Yield: Serves 4
Ingredients: 12 pieces veal shank; seasoned flour, for dusting; 60 ml (2 fl oz/¼ cup) olive oil; 60 g (2¼ oz) butter; 1 garlic clove, finely chopped; 1 onion, finely chopped; 1 celery stalk, finely chopped; 250 ml (9 fl oz/1 cup) dry white wine; 1 bay leaf or lemon leaf; 1 bay leaf or lemon leaf; pinch each of ground allspice and cinnamon; pinch each of ground allspice and cinnamon; gremolata, to serve

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

12 pieces veal shank
seasoned flour, for dusting
60 ml (2 fl

Main course

Method

Dust the veal with seasoned flour. Heat the oil, butter, garlic, onion and celery in a flameproof casserole dish that is big enough to hold the shanks in a single layer (don’t add the shanks yet). Cook for 5 minutes over low heat until softened but not browned. Add the shanks to the dish and cook for 12–15 minutes, or until well browned all over. Arrange th