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Pork with Apple and Prune Stuffing
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
1 90 g 3¼ oz ⅓ cup
Method
Preheat the oven to . To make the stuffing, combine the apple, prunes, port and parsley. Lay the pork loin on a board with the rind underneath. Spread the stuffing over the meat side of the loin, roll up and secure with skewers o240°C (475°F/Gas 8)
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