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Lulu Grimes
Pork with Apple and Prune Stuffing
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Preparation info
Serves
8
Difficulty
Easy
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
About
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Recipes
Contents
Ingredients
1
apple
, cored and chopped
90
g
(
3¼
oz
/
⅓
cup
)
Starter
Main course
Gluten-free
Method
Preheat the oven to
240°C (475°F/Gas 8)
. To make the stuffing, combine the apple, prunes, port and parsley. Lay the pork loin on a board with the rind underneath. Spread the stuffing over the meat side of the loin, roll up and secure with skewers o