Pork with Apple and Prune Stuffing

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 1 apple, cored and chopped
  • 90 g ( oz/ cup)


  1. Preheat the oven to 240°C (475°F/Gas 8). To make the stuffing, combine the apple, prunes, port and parsley. Lay the pork loin on a board with the rind underneath. Spread the stuffing over the meat side of the loin, roll up and secure with skewers o