Roast Pork Fillet with Apple and Mustard Sauce

Name: Roast Pork Fillet with Apple and Mustard Sauce
Yield: Serves 4
Ingredients: 30 g (1 oz) butter; 1 tablespoon oil; 750 g (1 lb 10 oz) pork fillet; ½ teaspoon grated ginger; 1 garlic clove, crushed; 1 tablespoon seeded mustard; 60 ml (2 fl oz/¼ cup) apple sauce; 1 teaspoon cornflour (cornstarch); 125 ml (4 fl oz/½ cup) cream; 2 tablespoons chicken stock; 2 apples, sliced; 2 tablespoons soft brown sugar; 50 g (1¾ oz) butter

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

750 g (1 lb 10 oz) pork fillet
30

Starter
Main course
Gluten-free

Method

Preheat the oven to 180°C (350°F/Gas 4). Trim the pork of fat or sinew. Tie with kitchen string at intervals so the pork keeps its shape.
Heat the butter and oil in a frying pan and cook the pork until lightly browned all over. Lift out t