Lulu Grimes

Pork Noisettes with Prunes

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 2 × 400 g (14 oz) pork fillets
  • 16 pitted prunes

Method

  1. Trim the pork, removing any membrane. Cut each fillet into 4 slices. Put the prunes in a small saucepan, cover with cold water and bring to the boil. Reduce the heat and simmer the prunes for 5 minutes. Drain well.
  2. Heat the oil in a large heavy-based sa