Braised Pork Sausages with Puy Lentils

Name: Braised Pork Sausages with Puy Lentils
Yield: Serves 2
Ingredients: 1 tablespoon olive oil; 55 g (2 oz) pancetta, cubed; 1 red onion, finely chopped; 6 pork sausages; 1 garlic clove, crushed; 1 thyme sprig; 150 g (5½ oz/¾ cup) puy lentils; 375 ml (13 fl oz/1½ cups) tinned chicken consommé; 150 g (5½ oz) English spinach leaves, chopped; 2 tablespoons crème fraîche

Preparation info

Serves
2

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

1 tablespoon olive oil
55 g (2 oz) pancetta, cubed

Main course
Starter

Method

Heat the oil in a heavy-based frying pan (one with a lid) and fry the pancetta until browned. Take it out with a slotted spoon and put it in a bowl. Put the onion in the pan and cook until it is soft and only lightly browned. Add the onion to the pancetta.
Put the sausages in the same pan and fry until they are very brown all over. Put the pancett