Lulu Grimes

Orange-Glazed Ham

Preparation info
  • Serves

    20

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 7 kg (15 lb 12 oz) cooked ham leg
  • 1

Method

  1. Preheat the oven to 180°C (350°F/Gas 4). Remove therind from the ham by running a thumb around the edge, undertherind. Begin pulling at the widest edge. When therind has been removed to within 6