Meatballs in Spicy Tomato Sauce

Name: Meatballs in Spicy Tomato Sauce
Yield: Serves 6
Ingredients: 125 ml (4 fl oz/½ cup) chicken stock; 1 egg, lightly beaten; pinch of ground cinnamon; 1 tablespoon tomato paste (concentrated purée); 400 g (14 oz) tin chopped tomatoes; 1 onion, chopped; 2 tablespoons olive oil; 1 tablespoon olive oil; 1 teaspoon each ground coriander, nutmeg and cumin; 35 g (1¼ oz/⅓ cup) dry breadcrumbs; 3 garlic cloves, crushed; 175 g (6 oz) minced (ground) veal; 175 g (6 oz) minced (ground) pork; 80 g (2¾ oz/½ cup) fresh or frozen peas; ½ teaspoon cayenne pepper; 1 garlic clove, crushed; 125 ml (4 fl oz/½ cup) dry white wine

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

175 g (6 oz) minced (ground) pork
175 g (6

Main course
Spicy

Method

Combine the pork, veal, garlic, breadcrumbs, spices and egg and mix by hand until smooth. Refrigerate, covered, for 30 minutes.
Roll tablespoons of the mixture into balls. Heat a little oil in a frying pan and cook the meatballs in batches over medium-h