Sweet and Sour Pork

Name: Sweet and Sour Pork
Yield: Serves 4
Ingredients: 1 onion, cubed; 1 red capsicum (pepper), cubed; 600 g (1 lb 5 oz) centre-cut pork loin, trimmed; 1 egg, lightly beaten; 150 g (5½ oz) Chinese pickles; 2 spring onions (scallions), chopped; 300 g (10½ oz) pineapple, cubed; 100 g (3½ oz) cornflour (cornstarch); 250 ml (9 fl oz/1 cup) clear rice vinegar; 80 ml (2½ fl oz/⅓ cup) tomato sauce (ketchup); 300 g (10½ oz) sugar; oil, for deep-frying; 1 tablespoon oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

600 g (1 lb 5 oz) centre-cut pork loin, trimmed
1 <

Main course

Method

Cut the pork into 2 cm (¾ inch) cubes. Put it in a bowl with the egg, 75 g