Middle Eastern Rice-Stuffed Lamb

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 60 g ( oz/ cup) dried figs
  • 1

Method

  1. Preheat the oven to 200°C (400°F/Gas 6). Soak the dried figs in warm water for 20 minutes. Drain and roughly chop.
  2. To make the stuffing, heat the olive oil in a frying pan, then cook the onion for 3 minutes until softened. Add the garlic,