- 60 g (2¼ oz/⅓ cup) dried figs
- Preheat the oven to 200°C (400°F/Gas 6). Soak the dried figs in warm water for 20 minutes. Drain and roughly chop.
- To make the stuffing, heat the olive oil in a frying pan, then cook the onion for 3 minutes until softened. Add the garlic,