Lulu Grimes

Roast Lamb

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 2 rosemary sprigs
  • 3 garlic cloves
  • 75 g (2½

Method

  1. Preheat the oven to 230°C (450°F/Gas 8). Strip the leaves off the rosemary sprigs and chop them with the garlic and pancetta until fine and paste-like (a food processor works well for this). Season with salt and plenty of pepper.
  2. With the