Irish Stew

Name: Irish Stew
Yield: Serves 4
Cuisine: Ireland
Ingredients: 4 large carrots, chopped; 2 tablespoons chopped parsley; 4 onions, sliced; 2 kg (4 lb 8 oz) potatoes, quartered; 1 kg (2 lb 4 oz) lamb neck chops seasoned flour, for dusting

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

This plain but very tasty, hearty stew was traditionally made with mutton (and the cheapest cuts of mutton at that) in northern England and Ireland.

Ingredients

1 kg (2 lb 4 oz) lamb neck chops seasoned flour, for dusting

Europe
Ireland
Main course

Method

Preheat the oven to 160°C (315°F/Gas 2–3). Trim the lamb chops of fat and sinew. Toss the chops in the flour, shaking off the excess.
Place the chops in a 2