Navarin a La Printaniere

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

A navarin is a hearty stew made of mutton or lamb with potatoes and other root vegetables, traditionally turnips. (The name is thought to come from the French for turnip: ‘navet’.) Navarin à la printanière is traditionally made to welcome spring and the new crop of young vegetables. Of course, navarins can be made all year round, using older winter root vegetables instead.

Ingredients

Method