Lulu Grimes

Lamb and Hummus Wraps

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 500 g (1 lb 2 oz) minced (ground) lamb
  • 1

Method

  1. Put the lamb, onion, garlic, za’atar and coriander leaves in a food processor and blend until smooth and pasty. Put into a bowl, cover and refrigerate for 1 hour.
  2. With wet hands, form the lamb mixture into eight 12 cm (