Lamb Souvlaki

Name: Lamb Souvlaki
Yield: Serves 4
Ingredients: 1 kg (2 lb 4 oz) lamb leg or shoulder, cut into 2 cm (¾ inch) cubes; 1 kg (2 lb 4 oz) lamb leg or shoulder, cut into 2 cm (¾ inch) cubes; 60 ml (2 fl oz/¼ cup) olive oil; 2 teaspoons finely grated lemon zest; 80 ml (2½ fl oz/⅓ cup) lemon juice; 125 ml (4 fl oz/½ cup) dry white wine; 2 teaspoons dried oregano; 2 large garlic cloves, finely chopped; 2 bay leaves; 250 g (9 oz/1 cup) Greek-style yoghurt; 2 garlic cloves, extra, crushed

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

1 kg (2 lb 4 oz) lamb leg or shoulder, cut into 2 cm (

Main course
Gluten-free

Method

Soak eight wooden skewers in water to prevent them burning, or use metal skewers.
Put the cubed lamb in a non-metallic bowl with 2 tablespoons of the oil, the lemon zest and juice, wine, oregano, garlic, bay leaves and some black pepper. Toss, then cov