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Lulu Grimes

Lamb Souvlaki

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1 kg (2 lb 4 oz) lamb leg or shoulder, cut into 2 cm (

Method

  1. Soak eight wooden skewers in water to prevent them burning, or use metal skewers.
  2. Put the cubed lamb in a non-metallic bowl with 2 tablespoons of the oil, the lemon zest and juice, wine, oregano, garlic, bay leaves and some black pepper. Toss, then cov
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