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Lulu Grimes
Lamb Kofta
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Preparation info
Serves
4
Difficulty
Easy
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
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Recipes
Contents
Ingredients
1
kg
(
2
lb
4
oz
) minced (ground)
lamb
1
Main course
Gluten-free
Method
Preheat the oven to
180°C (350°F/Gas 4)
. Lightly grease two baking trays. Place the lamb, onion, garlic, herbs and spices in a bowl and mix well. Season with salt and pepper. Roll tablespoons of mixture into balls and place on the trays.