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Lamb Kofta
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
1 kg 2 lb 4 oz 1
Method
Preheat the oven to . Lightly grease two baking trays. Place the lamb, onion, garlic, herbs and spices in a bowl and mix well. Season with salt and pepper. Roll tablespoons of mixture into balls and place on the trays.180°C (350°F/Gas 4)
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