Lamb Kofta

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1 kg (2 lb 4 oz) minced (ground) lamb
  • 1

Method

  1. Preheat the oven to 180°C (350°F/Gas 4). Lightly grease two baking trays. Place the lamb, onion, garlic, herbs and spices in a bowl and mix well. Season with salt and pepper. Roll tablespoons of mixture into balls and place on the trays.