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Lulu Grimes
Harissa
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Difficulty
Easy
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
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Recipes
Contents
Method
A North African condiment of
chillies
and
spices
,
harissa
is used just about anywhere aromatic fiery heat and red colour is required. It can be bought ready-made, but to make your own, soak
30