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Harissa

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Preparation info
    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Method

A North African condiment of chillies and spices, harissa is used just about anywhere aromatic fiery heat and red colour is required. It can be bought ready-made, but to make your own, soak 30

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