Braised Lamb Shanks in Rich Tomato Sauce

Name: Braised Lamb Shanks in Rich Tomato Sauce
Yield: Serves 4
Ingredients: 2 tablespoons olive oil; 1 large red onion, sliced; 400 g (14 oz) tin chopped tomatoes; 125 ml (4 fl oz/½ cup) red wine; 4 French-trimmed lamb shanks (about 250 g/9 oz each); 2 garlic cloves, crushed; 50 g (1¾ oz) butter; 50 g (1¾ oz/½ cup) grated parmesan cheese; 2 teaspoons chopped rosemary; 150 g (5½ oz/1 cup) instant polenta

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

2 tablespoons olive oil
1 large red onion, sliced
4 French-trimmed lamb shanks (ab

Main course
Gluten-free

Method

Preheat the oven to 160°C (315°F/Gas 2–3). Heat the oil in a 4 litre (16