Rogan Josh

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 8 garlic cloves, crushed
  • 3 teaspoons grated ginger
  • 2 teaspoons each


  1. Mix the garlic, ginger, coriander, cumin, paprika and chilli powder in a large bowl. Stir in the meat. Cover and marinate for at least 2 hours, or overnight, in the fridge.
  2. Heat the oil in a flameproof casserole dish over low heat. Cook the onion for 10 minutes, or until lightly browned. Remove from the dish.
  3. Add the cardamom pods, clove