Rabbit Casserole with Mustard Sauce

Name: Rabbit Casserole with Mustard Sauce
Yield: Serves 4–6
Ingredients: 2 tablespoons olive oil; 1.5 kg (3 lb 5 oz) rabbit pieces; 375 ml (13 fl oz/1½ cups) chicken stock; 2 tablespoons plain (all-purpose) flour; 2 onions, sliced; 4 slices bacon, cut into 3 cm (1¼ inch) pieces; 125 ml (4 fl oz/½ cup) dry white wine; 1 teaspoon thyme; 125 ml (4 fl oz/½ cup) cream; 2 tablespoons dijon mustard; thyme sprigs, to garnish

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

2 tablespoons olive oil
1.5 kg (3 lb 5

Stew

Method

Preheat the oven to 180°C (350°F/Gas 4). Heat half the oil in a 2.5 litre (10