Marinated Sashimi Salmon

Marinade

• 2 tablespoons crushed green peppercorns
• 3 cm (1¼ inch) piece ginge

1. To make the marinade, put the peppercorns, ginger, shallots, soy sauce, sake and mirin in a blender or small processor fitted with the metal blade and process for 1 minute.
2. Slice the salmon into 3 mm (⅛