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Lulu Grimes

Marinated Sashimi Salmon

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

Marinade

  • 2 tablespoons crushed green peppercorns
  • 3 cm (1¼ inch) piece ginge

Method

  1. To make the marinade, put the peppercorns, ginger, shallots, soy sauce, sake and mirin in a blender or small processor fitted with the metal blade and process for 1 minute.
  2. Slice the salmon into 3 mm (⅛

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