Advertisement
How to... Make Sushi Rice
Preparation info
- Makes
1
Quantity or 3 Cups Cooked Rice - Difficulty
Medium
Appears in
By Lulu Grimes
Published 2009
The secret to making great sushi at home is the rice — get that right and you’re halfway there. Sushi is made using a short-grain rice, sometimes called sticky rice. Once cooked, the rice grains stick together, making it ideal for sushi or for eating with chopsticks.
Ingredients
210 g 7½ oz 1 cup 4
Method
- To prepare the sushi rice, rinse the rice several times in cold water or until the water runs clear, then drain in a colander for 1 hour.
- Put the rice in a saucepan with
375 ml 13
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe