Sushi Hand Rolls

Preparation info
  • Makes

    18

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 210 g ( oz/1 cup) Japanese short-grain rice
  • 150

Method

  1. Prepare the sushi rice. Spread the rice out on a tray and cool to room temperature. Cover with a damp cloth.
  2. Using a sharp knife, cut the fish into 12 paper-thin pieces, measuring 2 × 5 cm (