Chirashi Sushi

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

This scattered sushi is not only easy to make but its array of toppings makes it a delicious and colourful festive meal. Add other ingredients such as fresh or frozen peas and cooked or peeled prawns.


  • 420 g (15 oz/2 cups) Japanese short-grain rice
  • 4


  1. Prepare the sushi rice, and use the rice while it is still warm.
  2. Put the mushrooms in a saucepan with 300 ml (l0½ fl oz