Name: Oysters with Ginger and Lime
Ingredients: ½ teaspoon finely grated ginger; finely grated zest and juice of 2 limes; 1 tablespoon chopped coriander (cilantro); 1 spring onion (scallion), very thinly sliced; 2 teaspoons caster (superfine) sugar; 2 teaspoons Thai fish sauce; 1 small chilli, thinly sliced (optional)

Preparation info

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

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Oysters with Ginger and Lime

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