Oysters with Ginger and Lime

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Preparation info
    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • ½ teaspoon finely grated ginger
  • finely grated zest and juice of 2 limes
  • 1 tablespoon chopped

Method

  1. Combine the ingredients, stirring to dissolve the sugar. Drizzle a little over each oyster and serve.