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Lulu Grimes
Oysters with Ginger and Lime
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Preparation info
Difficulty
Easy
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
About
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Recipes
Contents
Ingredients
½
teaspoon
finely
grated ginger
finely grated zest and juice of 2
limes
1
tablespoon
chopped
Starter
Side dish
Pescatarian
Gluten-free
Raw
Method
Combine the ingredients, stirring to dissolve the sugar. Drizzle
a
little
over each oyster and serve.