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Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons sweet sherry
- 3 teaspo
Method
Preheat the oven to 180°C (350°F/Gas 4).
Combine the soy sauce, sherry, sesame oil, ginger, spring onion and some freshly ground black pepper in a bowl. Drizzle the sauce over the oysters and