Ginger and Soy Oysters

Preparation info
    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

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  • 2 tablespoons soy sauce
  • 2 tablespoons sweet sherry
  • 3 teaspo


  1. Preheat the oven to 180°C (350°F/Gas 4).
  2. Combine the soy sauce, sherry, sesame oil, ginger, spring onion and some freshly ground black pepper in a bowl. Drizzle the sauce over the oysters and