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Ginger and Soy Oysters
Preparation info
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
2 tablespoons 2 tablespoons 3 teaspo
Method
Preheat the oven to .180°C (350°F/Gas 4) - Combine the soy sauce, sherry, sesame oil, ginger, spring onion and some freshly ground black pepper in a bowl. Drizzle the sauce over the oysters and
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