Name: Scallops with Avocado Salsa
Yield: Serves 4
Ingredients: 12 large scallops, on the half-shell; lime juice, to serve; coriander (cilantro) sprigs, to garnish; 1½ tablespoons olive oil; 1 tomato, peeled, seeded and finely chopped; ½ onion, finely chopped; 2 tablespoons lime juice; ½ green capsicum (pepper), finely chopped; 1 avocado, cut into small dice

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

12 large scallops, on the half-shell
1 avocado, cut into small dice
½ green capsicum (pepper), fine

Method

Remove the scallops from their shells (steps 3–4, opposite), discarding the roe. Clean and dry 4 shells and keep for serving.
Line a steamer with baking paper and place the scallops on top. Steam for 1–2 minutes. Reserve four of the scallops, and finely chop the remaining scallops.
Put the avocado, capsicum, tomato and onion in a bowl, t

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Scallops with Avocado Salsa

Ingredients

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