Stir-Fried Scallops with Chinese Greens

Name: Stir-Fried Scallops with Chinese Greens
Yield: Serves 6
Ingredients: ½ spring onion (scallion), finely chopped; 200 g (7 oz) Chinese broccoli (gai larn) or bok choy; 2 tablespoons Chinese rice wine; 1 tablespoon sesame oil; 1 teaspoon finely chopped ginger; 24 cleaned scallops; 1 garlic clove, very thinly sliced; 1 spring onion (scallion), finely shredded; ¼ teaspoon sugar; 80 ml (2½ fl oz/⅓ cup) chicken stock; 1 tablespoon finely shredded ginger; 1 tablespoon oil; ¼ teaspoon white pepper; 1 teaspoon cornflour (cornstarch)

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

24 cleaned scallops
2 tablespoons Chinese rice wine
1 tablespoon

Starter
Main course
Side dish

Method

Cut the scallops in half horizontally. Put in a bowl with half the rice wine, ¼ teaspoon of the sesame oil and the chopped ginger and spring onion. Leave to marinate for 20 minutes.
Discard any tough stems from the broccoli and diagonally cut into