- 24 cleaned scallops
- 2 tablespoons Chinese rice wine
- 1 tablespoon
- Cut the scallops in half horizontally. Put in a bowl with half the rice wine, ¼ teaspoon of the sesame oil and the chopped ginger and spring onion. Leave to marinate for 20 minutes.
- Discard any tough stems from the broccoli and diagonally cut into