Stir-Fried Scallops with Chinese Greens

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 24 cleaned scallops
  • 2 tablespoons Chinese rice wine
  • 1 tablespoon


  1. Cut the scallops in half horizontally. Put in a bowl with half the rice wine, ¼ teaspoon of the sesame oil and the chopped ginger and spring onion. Leave to marinate for 20 minutes.
  2. Discard any tough stems from the broccoli and diagonally cut into