Mussels in Tomato and Herb Sauce

Tomato and Herb Sauce

• 80 ml (2½ fl oz/1⅓ cup) olive oil
• 3

1. Preheat the oven to 160°C (315°F/Gas 2–3). To make the tomato and herb sauce, heat the oil in a saucepan, add the garlic and chilli flakes and cook over low heat for 30 seconds without browning. Add the tomatoes, sugar and