Mussels with Lemongrass

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 1 kg (2 lb 4 oz) mussels
  • 2


  1. Clean and debeard the mussels. Discard any that are broken or that don’t close when tapped on the sink. Rinse well.
  2. Heat the oil in a wok over medium heat and stir-fry the garlic, onion, lemongrass, galangal and chilli for 1–2 minutes, or until fragrant.
  3. Add the mussels and stir-fry for a few min