1 kg (2 lb 4 oz) mussels
- Clean and debeard the mussels. Discard any that are broken or that don’t close when tapped on the sink. Rinse well.
- Heat the oil in a wok over medium heat and stir-fry the garlic, onion, lemongrass, galangal and chilli for 1–2 minutes, or until fragrant.
- Add the mussels and stir-fry for a few min