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Moules Mariniere
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
By Lulu Grimes
Published 2009
Ingredients
Method
- Clean and debeard the mussels. Discard any that are broken or that don’t close when tapped on the sink. Rinse well.
- Melt the butter in a large saucepan over medium heat and cook the onion, celery and garlic, stirring occasionally, until the onion is softened but not browned.
- Add the wine, bay lea