Zarzuela

Preparation info
  • Serves

    4–6

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

Sofrito Base

  • 1 tablespoon olive oil
  • 2 onions, finely chopped
  • 2 large

Method

  1. To make the sofrito base, heat the olive oil in a large flameproof casserole dish over medium heat. Add the onion and stir for 5 minutes without browning. Add the tomatoes, tomato paste and 125 ml (4