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Lulu Grimes
Zarzuela
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Preparation info
Serves
4–6
Difficulty
Medium
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
About
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Recipes
Contents
Ingredients
Sofrito Base
1
tablespoon
olive oil
2
onions
, finely chopped
2
large
Starter
Fish course
Side dish
Pescatarian
Method
To make the sofrito base, heat the olive oil in a large flameproof casserole dish over medium heat. Add the onion and stir for 5 minutes without browning. Add the tomatoes, tomato paste and
125
ml
(
4