Name: Clams in Yellow Bean Sauce
Yield: Serves 4
Ingredients: 1 spring onion (scallion), thinly sliced; 125 ml (4 fl oz/½ cup) chicken stock; 2 tablespoons yellow bean sauce; 2 garlic cloves, crushed; 1 tablespoon oil; 1.5 kg (3 lb 5 oz) clams; 1 tablespoon grated ginger

Prepare the clams and discard any broken or open ones (step 1, opposite).

Heat a wok over high heat, add the oil and heat until very hot. Add the garlic and ginger and stir-fry for 30 seconds, then add the bean sauce and clams and toss to combine.

Pour in the stock and stir for 3 minutes, or until the clams have opened, discarding any th

Clams in Yellow Bean Sauce

Ingredients

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