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Prawn Cutlets
Preparation info
- Serves
4β6
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
1 kg 2 lb 4 oz 4
Method
- Peel the prawns, leaving the tails intact. Using a small knife, slit them open down the backs, remove the veins and then gently flatten them open with your fingers.
- Beat the eggs and soy sauce in a small bowl. Coat the prawns in the cornflour, shake off the excess, dip them in the egg mixture and then pres
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