Prawn Cutlets

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 1 kg (2 lb 4 oz) raw large prawns (shrimp)
  • 4


  1. Peel the prawns, leaving the tails intact. Using a small knife, slit them open down the backs, remove the veins and then gently flatten them open with your fingers.
  2. Beat the eggs and soy sauce in a small bowl. Coat the prawns in the cornflour, shake off the excess, dip them in the egg mixture and then pres