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Prawn Tempura
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
90 g 3¼ oz ¾ cup 170
Method
- Put the tempura flour in a bowl with the ice-cold water and gently stir to Combine — the batter may be
a little - Fill a deep heavy-based saucepan one-third full of oil and heat to 180°C (350°F), or until a cube of bread dropped into the oil turns
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