- 6 garlic cloves, crushed
- 1–2 small red chillies, very finely chopped
- 250 ml (9
- Preheat the oven to 220°C (425°F/Gas 7). Sprinkle the garlic and chilli into four cast-iron or gratin dishes. Divide the oil and butter among the dishes.
- Put the dishes on a baking tray in the oven and heat for 6 minutes, or until the but