Lulu Grimes

Piri Piri Prawns

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 125 ml (4 fl oz/½ cup) olive oil
  • 2 teas

Method

  1. Put the oil, chilli flakes, garlic and 1 teaspoon salt in a large non-metallic bowl and mix well. Add the prawns and coat them in the mixture. Refrigerate for 3 hours, stirring and turning the prawns occasionally.
  2. Preheat the grill (broiler) to very hot