Name: Crab Fritters
Yield: Makes about 30
Ingredients: 250 g (9 oz) boneless firm white fish fillets; 1–2 tablespoons lime juice; 2 teaspoons finely grated lime zest; 1 egg white; 125 g (4½ oz/½ cup) mayonnaise; 60 ml (2 fl oz/¼ cup) cream; 250 g (9 oz) cooked white crabmeat; 240 g (8½ oz/3 cups) fresh breadcrumbs; oil, for deep-frying; 2 tablespoons chopped parsley; 125 g (4½ oz/½ cup) plain yoghurt

Preparation info

Makes about
30

Difficulty
Medium

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

Lime and Yoghurt Mayonnaise

125 g (4½ oz/½ cup) plain yoghurt
125

Method

To make the lime and yoghurt mayonnaise, Combine the yoghurt, mayonnaise and lime zest in a bowl. Add the lime juice, to taste, then season with salt and pepper.
To make the fritters, put the fish in a food processor and purée. Add the egg white, season with salt and pepper and process until well blended. Using the pulse button, add the cream, bei

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Crab Fritters

Ingredients

Lime and Yoghurt Mayonnaise

Method

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