Crab Fritters

Preparation info
  • Makes about


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


Lime and Yoghurt Mayonnaise

  • 125 g ( oz/½ cup) plain yoghurt
  • 125


  1. To make the lime and yoghurt mayonnaise, Combine the yoghurt, mayonnaise and lime zest in a bowl. Add the lime juice, to taste, then season with salt and pepper.
  2. To make the fritters, put the fish in a food processor and purée. Add the egg white, season with salt and pepper and process until well blended. Using the pulse button, add the cream, bei