Lime and Yoghurt Mayonnaise
- 125 g (4½ oz/½ cup) plain yoghurt
- To make the lime and yoghurt mayonnaise, Combine the yoghurt, mayonnaise and lime zest in a bowl. Add the lime juice, to taste, then season with salt and pepper.
- To make the fritters, put the fish in a food processor and purée. Add the egg white, season with salt and pepper and process until well blended. Using the pulse button, add the cream, bei