- 4 small or 2 large live crabs
- 2 garlic cloves, very finely chopped
- 2 teaspoons finely grated gin
- To prepare the crabs humanely, freeze them for 2 hours. Prepare and cut each crab into two portions, or four portions if you are using the large crabs.
- Arrange the crabs in a single layer in a large steamer and cover with a lid. Sit the steamer over a wok or saucepan of boiling water and steam for 4–5 minu