Lulu Grimes

Lobster Mornay

Preparation info
  • Serves

    2

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1 cooked lobster
  • 310 ml (10¾ fl oz/1¼ cups) <

Method

  1. Using a sharp knife, cut the lobster in half lengthways through the shell. Lift the meat from the tail and body. Remove the cream-coloured vein and soft body matter and discard. Cut the meat into 2 cm (¾