Label
All
0
Clear all filters

Lulu Grimes

Shellfish with Foaming Citrus Butter

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1 kg (2 lb 4 oz) live Moreton Bay bugs (see Note) sourdough or country-s

Method

  1. Freeze the bugs for 1–2 hours before cooking. Nearer to cooking time, heat the grill (broiler) to its highest setting.
  2. Plunge the bugs into a large saucepan of boiling water for 2 minutes, then drain. Using a sharp knife or cleaver, cut each bug in half from head to tail. Put the bugs on a large baking tray, cut side up. Grill (broil) for 5–6 minu

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title