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Salt and Pepper Squid
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
1 kg 2 lb 4 oz 250 <
Method
- Open out the squid tubes, wash and pat dry. Lay on a chopping board with the inside facing upwards. Score a fine diamond pattern on the squid, being careful not to cut all the way through. Cut the squid into
5 × 3 cm 2 × 1¼
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