Salt and Pepper Squid

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1 kg (2 lb 4 oz) cleaned squid tubes, halved lengthways
  • 250 <

Method

  1. Open out the squid tubes, wash and pat dry. Lay on a chopping board with the inside facing upwards. Score a fine diamond pattern on the squid, being careful not to cut all the way through. Cut the squid into 5 × 3 cm (2 × 1¼