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Lulu Grimes
Salt and Pepper Squid
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Preparation info
Serves
6
Difficulty
Easy
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
About
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Recipes
Contents
Ingredients
1
kg
(
2
lb
4
oz
) cleaned
squid
tubes, halved lengthways
250
<
Side dish
Fish course
Starter
Pescatarian
Method
Open out the squid tubes, wash and pat dry. Lay on a chopping board with the inside facing upwards. Score a fine diamond pattern on the squid, being careful not to cut all the way through. Cut the squid into
5 × 3
cm
(
2 × 1¼